Vozar's- Gluten Free Restaurant, Brixton Village

The weekend I was taken to Vozar's for a celebratory meal and having pledged support to get it on it's feet I have been excited about a visit for months!!

It has developed from WAG Bakery which I'm sure many people are familiar with as I always see raving reviews about their cakes and bread but had not yet been able to sample it myself- this is their website so you can have a gander: http://vozars.co.uk/

I was a little apprehensive about what Brixton Village would be like but it is so easy to get to from the station and when you walk in Vozar's is right in front of you, a cute little cafe on the corner of a busy strip with lots of other lovely looking restaurants. 

Having been drooling over the menu for days I had already decided my boyfriend and I would be sharing the scotch egg and chicken strips to start, unfortunately they had run out of scotch eggs (very popular!) but I was nowhere near disappointed with the crab meat dish I chose instead:

                                       

Literally piled high with moist crab meat and underneath is pile was half a soft toasted roll! 

Chicken Strips- HEAVEN! These were exactly how I remember Schnitzel tasting, so yummy I could easily of had 2 plates of these for dinner! 

For our mains we had the Pork Belly, which as you can see looked (and tasted) amazing, served with and appley sauce and creamy mash 

                        

Now, at this point I definitely did not need pudding, but after a rest and this little one having been calling to me I gave in and ohhhhh was it good :) The crust was crisp but not dry and custard was the perfect very occasional dairy treat! 

I really can't reccomend this place any higher, it would be amazing to see them go on to have a larger premises but we will definitely be back!!